Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your Delicacies’s presently abundant use of legumes and stewed veggies. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy inj

A breakfast establishment, Blueberry Hill provides a wide range of pancakes and vintage American breakfast fare. The cozy diner atmosphere and generous parts retain the locals coming back.Clean has become the first vegan restaurants I ever visited in Toronto, and now there are many areas throughout Toronto. So wherever to begin while in the rising